British + Bread recipes (12)

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Bread Machine Baps

Recipe by: Kay

Reviews(2)

This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.

Cranberry and Natural Yogurt Bread

Recipe by: MagicHands

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This is One of Eight recipes I developed from Scratch for a very prestigious Scottish Hotel where I work

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Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Hot Cross Buns

Recipe by: LITSTER5

Reviews(2)

An Easter tradition. The egg yolk wash gives these a golden, glossy finish. The icing is simply made from sugar and milk.

Hot cross buns!

Recipe by: nicoleta

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one a penny, two a penny, i love their story, ... i start making because i love baking , and i like how they look, very easy to do at home, taste one hundred times better like in store. everybody can do this...

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Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

nic`s wholmeal bread

Recipe by: nicoleta

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eat it every day! mornings or evenings taste is ...yammmy!

Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

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