British + Chutney recipes (10)

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Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

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Evil Chilli Chutney

Recipe by: apaj4

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For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Green Tomato Chutney

Recipe by: Linda McDaniel

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This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

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Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Quick Spiced Fruit Chutney

Recipe by: sal

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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

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Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.