Main ingredients

Chicken (19)
Beef (40)
Pasta (2)
Beans (5)

▼ More

Recipe type

Curry (2)
Pie (30)
Soup (2)
Breakfast (1)

▼ More

Total time

Cuisine

Indian (7)
Italian (2)
American (2)
French (2)

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

BBQ (7)
Bake (77)
Boil (18)
Braised (8)

▼ More

Serves

1 (4)
2 (14)
3-4 (93)
5-8 (48)
A crowd (7)

Difficulty

British + Dinner recipes (166)

1 2 ... 8 9

Sort by:

View: List | Gallery

Angela's Chicken Supreme

Recipe by: flyingdragon

Be the first to review it!

This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.

Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

ADVERTISE WITH US

Ash's Steak and Chips

Recipe by: Ash

Reviews(1)

Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Serves two people.

Asparagus jacket potatoes

Recipe by: starfish

Be the first to review it!

This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

ADVERTISE WITH US

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

Be the first to review it!

Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

Bangers and mash

Recipe by: Norma MacMillan

Reviews(1)

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

Be the first to review it!

This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

ADVERTISE WITH US

Beef burger

Recipe by: kleocoral

Be the first to review it!

This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.

Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Beekays Rich Roast Pheasant

Recipe by: beekaypit

Be the first to review it!

Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

Black Sheep Pie

Recipe by: RedDevilGirl

Be the first to review it!

Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

Bloody Mary Roast Beef

Recipe by: Scotch Beef

Be the first to review it!

This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Burgundy chicken pie

Recipe by: Merav Ross

Be the first to review it!

A real British dish - delicious, easy and different.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Caroline's Cottage Pie

Recipe by: Caroline

Be the first to review it!

Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.

Catherine's Sunday Roast

Recipe by: Kate

Be the first to review it!

This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

Be the first to review it!

Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.