British + Muffins recipes (9)

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Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Congresbury Ginger Cake

Recipe by: amadon

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This cake recipe, native to Congresbury, has a light ginger flavour. Cut into wedges and serve as you would a scone - perfect with tea.

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Cornish Splits

Recipe by: Linda Jackman

Reviews(4)

A delicious afternoon tea speciality - direct from Cornwall. Split open and serve warm with butter, clotted cream and real strawberry jam.

English Muffins

Recipe by: LindaPinda

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I've used this delicious recipe for about 29 years. They are very good . . . much better than any shop-bought muffins I've ever had.

Mat Armett's Passion fruit and Cream Muffins

Recipe by: MatArmett

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A twist taken from my mother-in-laws amazing Granadilla cake recipe!

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Red's Yoghurt Muffins

Recipe by: xredx

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My daughter & I make these at the weekend as a treat. They are so moist & delicious you'll make them again and again. The great thing is you use the yoghurt carton for all your measuring so less washing up! ENJOY!

Rock Cakes

Recipe by: PASTRYCOOKDAVE

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Similar to scones, these are great for teaching children how to cook and have fun in the kitchen. They look like little rocks but certainly shouldn't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!

Sally's double chocolate chip muffins

Recipe by: bakingmum09

Reviews(1)

a simple but delicous recipe suitable for anyone

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Teacakes

Recipe by: Norma MacMillan

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These lightly spiced teacakes are packed full of nutritious dried fruit. They are simple to make and delicious served lightly toasted and spread with a little butter or jam at tea-time.