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British + Pickle and dressing recipes (8)

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Apple Cranberry Relish
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
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Gran's Piccalilli
Recipe by: Ruth
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This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.
 
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Pickled Asparagus
Recipe by: JOHNNYDEEZ
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I love anything pickled, so I tried asparagus with a touch of chilli! You'll need a tall, wide jar so you can keep the stalks upright.
 
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Pickled Chillies
Recipe by: Pam
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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.
 
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Pickled Green Beans
Recipe by: Kimber
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Fresh green beans are steamed and then packed into sterilised jars with garlic, vinegar and sprigs of fresh dill.
 
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Pomegranate and Coriander Relish
Recipe by: Ruth Levene
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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
 
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Red Pepper Relish
Recipe by: CINDYLEE65
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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.
 
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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.
 
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