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British + Pie recipes (59)

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Recipe by: SophieScott
Reviews(4)
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
 
Recipe by: KATIE
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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
 
Recipe by: Norma MacMillan
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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
 
Recipe by: Chrissie Lloyd
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Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
 
Recipe by: sampsonx
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Beefy. Tasty. You'll Love it.
 
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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
 
Recipe by: kiwimel
Reviews(1)
This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.
 
Recipe by: Elizabet Childers
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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers, this recipe couldn't be easier!
 
Recipe by: Merav Ross
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A real British dish - delicious, easy and different.
 
Recipe by: Caroline
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Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.
 
Recipe by: Tom
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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
Recipe by: Robbie Rice
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This warming, comforting pie is simple to make with good-quality shop-bought pastry.
 
Recipe by: Barrie
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This is an old family recipe.
 
Recipe by: LEGALBOOZER
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A beautiful homemade supper that will never go out of fashion. A home-cooked, rustic treat.
 
Recipe by: KMOMMYZ
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I have modified my gran's recipe for my family and this is it.
 
Recipe by: AMANDA FAIR
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Creamy, flaky and filling all in one!
 
Recipe by: lib6258
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The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!
 
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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Recipe by: lorrie
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I first began to make these pasties for my kids' lunches. They make great snacks or small meals.
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
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