British + Salad recipes (11)

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Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

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Chicken and warm potato salad

Recipe by: Chrissie Lloyd

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Choose waxy potatoes of good flavour such as Jerseys, Pink Fir Apple, Anya or, if you are in Scotland, Ayrshires.

Crab and celeriac salad

Recipe by: Chrissie Lloyd

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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.

Egg and Bacon Salad

Recipe by: Keri

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This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!

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Grilled chicory, Stilton and walnut salad

Recipe by: Chrissie Lloyd

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Grilling adds a lovely smoky flavour to the chicory in a nutritious salad that includes the classic British duo of Stilton and heart-healthy walnuts

Nice Mix Salad

Recipe by: Keri

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This is a lovely summery dish, all of the ingredients go perfectly with each other. I strongly reccomend this to everyone!

Pigeon salad with raspberries

Recipe by: Chrissie Lloyd

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English recipes for pigeon date back to the Middle Ages, when it was a popular meat. This modern dish uses a very English combination of nuts and berries. Leave at least 12 hours to marinate the pigeon breasts.

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Pimm's melon cup

Recipe by: Azmina Govindji

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This fruit salad is inspired by the classic summer drink, which is often garnished with so much fruit that it is almost a fruit salad in itself. A mixture of sweet melon, berries, pear and cucumber is marinated in Pimm's and then served in melon shells. A decoration of pretty borage flowers is a traditional finish.

Pork and apple crunch balls

Recipe by: unlogiczookie

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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.

Warm potted shrimps on shredded lettuce

Recipe by: Chrissie Lloyd

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Potted shrimps have been popular in the North of England since the 18th century, and still arrive at the market from Morecambe Bay in Lancashire.