British + Scones recipes (14)

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Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Date and Lemon Scones

Recipe by: martynka

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Any dried fruits can be substituted for the dates. It works a treat with prunes and plum & cinnamon jam! Mmm...

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Drop scones

Recipe by: Azmina Govindji

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Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

Easy Scones

Recipe by: ONEMINA

Reviews(10)

Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.

Oat and Fruit Scones

Recipe by: Carol

Reviews(4)

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

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Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Pumpkin sultana scones

Recipe by: LYNNSEDLACK

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If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

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Scone pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for serving 4-6 or to cut out 6 individual large scones.

Soft scones

Recipe by: Michelle Chen

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These scones are fluffy, soft and creamy (and very cheap to make)! If you have clotted cream, homemade jam and a cup of hot tea to eat with these when they are just baked, then you have youself the best cream tea!

Strawberry Yoghurt Scones

Recipe by: Bryan the baker

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A delectable variation on the traditional scone. A helpful tip is to use a good quality yoghurt with plenty of fruit bits in it.

Tomato, Onion and Herb Scones

Recipe by: KittyBurke

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Great with soup, these scones are savoury and taste great with a little butter or olive spread. Enjoy!

Traditional Buttermilk Scones

Recipe by: Terri

Reviews(4)

I got this recipe from a co-worker. Everytime I share these scones I always get a compliment. They are quick to make and moist. Serve them warm with butter or jam! You can also add sultanas or fresh blueberries to this recipe as a variation.

Treacle Scones

Recipe by: Polly Welby

Reviews(3)

A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!