British + Side Dish recipes (29)

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Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

Cheese pudding

Recipe by: Chrissie Lloyd

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Leeks and celery moisten and lighten this traditional English dish.

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Cheesy mushrooms

Recipe by: shannon09987

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I love these the sweet taste of mushrooms and the strong taste of cheese... ummm!

Cheshire and root vegetable gratin

Recipe by: Norma MacMillan

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This country-style gratin tops nutty-flavoured root vegetables with a crisp mixture of wholemeal bread cubes and Cheshire cheese. It makes a really satisfying main dish on a chilly day. Serve in the baking dish, straight from the oven, with a leafy green vegetable or mixed salad alongside.

Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

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Classic Yorkshire Pudding

Recipe by: Karen Cooke

Reviews(5)

This is my version. The trick is to make sure the beef dripping is piping hot.

Delicious Leeks

Recipe by: feefee213

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Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish.

Fool-proof Yorkshire Puddings

Recipe by: breckland

Reviews(5)

These Yorkshire puddings take less than 10 minutes from start to finish!

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Fresh Herb Yorkshire Pudding

Recipe by: Luxy

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Perfect alongside roast beef and gravy. Yorkshire comfort food with the added flavour of fresh parsley and sage. Actually, you can use any herbs you like! Rosemary and thyme work well, too.

Garlic Mashed Desiree Potatoes

Recipe by: jenn

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This is a delicious recipe for mash, perfect with sausages. If you have roasted garlic on hand, try that for a sweeter and mellower flavour.

Gluten Free Sage and Onion Stuffing

Recipe by: Lou-Lou090

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When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.

Gran's Yorkshire Pudding

Recipe by: IBELLIBIE

Reviews(1)

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat dripping.

Hubbards Cabbage

Recipe by: grannyhub

Reviews(1)

This cabbage recipe was given to me many years ago, it is light an tasty and is good with any Sunday roast.

Leek and Ham Mornay

Recipe by: nataliedunbar

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A classic recipe that is simple and delicious.

Mashed Potatoes

Recipe by: erimousch

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Always a favourite, here's a simple and delicious mashed potato recipe.

Minty Mushy Peas

Recipe by: foxy1to1

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This is an easy recipe for mushy peas. I like a little mint in mine, but omit if you don't care for it.

Mushy Peas

Recipe by: Stella

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Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.

Pan haggerty

Recipe by: Maggie Pannell

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This classic Northumberland dish of layered potato, onions and cheese, slow-cooked in a pan until golden and crispy, will satisfy even the heartiest of appetites.

Pickled Chillies

Recipe by: Pam

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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.

Potato and pumpkin gratin

Recipe by: Norma MacMillan

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When making a layered gratin such as this it's important to think about how the vegetables will cook, how much moisture they will release and whether or not they will hold their shape after cooking. A mixture of roots and softer vegetables yields a well-textured result and provides a good mix of nutrients.

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