British + Soup recipes (34)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

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British Onion Soup

Recipe by: Julie

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A unique twist on French onion soup.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

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Celeriac and spinach soup

Recipe by: Azmina Govindji

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Celeriac makes a rich soup with lots of flavour and a creamy texture. Young leaf spinach complements the celeriac beautifully, bringing colour and a light, fresh taste in the final minutes of cooking.

Cheesy Vegetable Smooth Soup

Recipe by: Jenni82

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Tip - Pick a strength of cheese that you like any will do as it all melts.

Chilli Chicken Soup

Recipe by: rosamundi

Reviews(1)

I devised this recipe whilst suffering from a horrible stinker of a cold. If you're making this and don't have a cold, you may want to crank the seasoning (especially the chillies) down a bit, as I'd hate to be responsible for blowing the top of your head off. Anyway, it's full of vegetables and things with antiseptic properties and vitamins and good stuff. A squeeze of fresh lemon juice might be good at the end, as well.

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Chunky vegetable soup

Recipe by: Azmina Govindji

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Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Home-made stock is best, but you can use a good-quality bought stock (chilled or from a cube or powder); if using a cube or powder, do not add additional salt at the beginning of cooking as you may find these products provide enough salty seasoning.

Classic Cock-a-Leekie Soup

Recipe by: liz

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A classic Scottish soup - slow-cooked, wholesome and easy to make.

Curried Leek and Carrot Soup

Recipe by: yummers

Reviews(2)

This is a slightly updated version of a recipe from an old cookbook I picked up near York. I usually discard the tough green tops of the leeks, using only the white and light green parts. If you use vegetable stock, this becomes a hearty vegan meal.

Delicious leek and potato soup

Recipe by: emilyround

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This soup is so easy to make and it tastes delicious.

Easy-peasy Leek and Potato Soup

Recipe by: Imoginv

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This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite

Garden of Eden soup

Recipe by: Azmina Govindji

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An assortment of vegetables cooked in tomato juice and stock makes a simple, satisfying soup that tastes terrific. For this recipe you can take advantage of frozen vegetables, such as broccoli, beans and peas. They cut down on preparation time, and are just as nutritious as fresh vegetables.

Jerusalem artichoke soup with caraway

Recipe by: Azmina Govindji

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Looking like knobbly new potatoes, Jerusalem artichokes have a distinctive, yet delicate, flavour that goes well with other root vegetables, particularly in a smooth-textured soup. Sweetly aromatic caraway seeds complement the vegetable flavours and transform an unassuming, familiar dish into something rather special.

Leek & Potato Soup with Canellini Beans

Recipe by: yourmajesty

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I love soups especially in the winter. I also love my pressure cooker because it saves time, fuel and nutrients. I was looking for a hearty soup that included leeks and I cast around my kitchen for ingredients. There were plenty of potatoes and leeks so that was my starting point. This is almost a meal in a dish and my family all love it. It is virtually fat freeand low in salt.

London Particular with garlic sippets

Recipe by: Chrissie Lloyd

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Named after the dense fogs – once a regular occurrence in London – this thick pea soup is sustaining, nutritious and very simple to make.

Michelle's mulligatawny soup

Recipe by: Michelle Chen

Reviews(4)

Literally meaning "pepper water", mulligatawny soup is an Anglo-Indian invention. It was created by servants to the Raj, who demanded a soup course from a culture that had never produced one. You can make this soup a day ahead and add diced chicken for a hearty meal.

Mulligatawny Soup

Recipe by: Lise P.

Reviews(1)

This aromatic Anglo-Indian soup is a curry house staple; why not try it homemade? The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'. How peppery you make it is up to you!

Mushroom and fennel soup

Recipe by: Maggie Pannell

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Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.

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