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British + Stew recipes (17)

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Recipe by: Kathy
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A classic, comforting beef stew - the perfect one pot meal.
 
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A really yummy chicken casserole for 2-3 people. Perfect winter warmer, with just a hint of ale! Potatoes are on the top of the casserole so saves on washing up :-)
 
Recipe by: Norma MacMillan
Reviews(2)
A spoonful of mustard peps up this simple, vegetable-rich pork stew. Fluffy dumplings served on top help to mop up every bit of the full-flavoured sauce, and turn the stew into a well-balanced meal in a bowl.
 
Reviews(1)
This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.
 
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A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".
 
Recipe by: JILLIAN MORLAND-DUFF
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The proportions are arbritary just use what you want and be patient!
 
Recipe by: Chrissie Lloyd
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Leave ample time to marinate this old-time favourite.
 
Reviews(2)
A simple and cheap to make Sausage Stew with a slight twist. Easy to make this one pot meal - filling and tasty - if you prefer more spice just double the Cumin, Coriander, Mustard, Worcestershire Sauce, Tomato Puree and Garlic.
 
Reviews(1)
This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!
 
Reviews(1)
A quick and easy dish.
 
Recipe by: JAYDA
Reviews(1)
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
 
Reviews(1)
Another recipe from my nan, we used to look forward to this being made! If my nan came to visit - carrying a dish wrapped in tea towels, we always had a smile.
 
Reviews(5)
I love to come home to the smell of home cooked food but as I'm the only one that cooks in our house this is a rarity. That's why I love my slow cooker and this hearty winter dish is a favourite for all the family. Thick gravy and tender slow cooked beef ideally served with mashed potatoes, cabbage and some nice crusty bread to mop up. Great to prepare all the vegetables the night before especially if slow cooking.
 
Recipe by: Jason Osborne
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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
 
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I make this a lot during the winter its a firm favourite in our house hope you all llike it too!
 
Reviews(1)
A hearty vegetarian winter warmer that even carnivores can’t resist.
 
Recipe by: Vickie de Vries
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This casserole is perfect for dinner parties served with a creamy mash and green beans.
 
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