British + Sweets recipes (6)

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Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.

Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

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Honeycomb with Golden Syrup

Recipe by: Nicola

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I've been on a bit of a lollie run lately and found this one from way back. Your own version of a crunchie - just without the chocolate. This is easy to make and fun when you add the bicarb!

Mixed Berry and White Peppercorn Sorbet

Recipe by: solodini

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Simple and wonderfully tasty sorbet with that little extra touch of interest.

Pain au Chocolat Pudding

Recipe by: elevenses

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This is a delicious adaptation of the famous Bread & Butter Pudding, swapping white bread for Pain au Chocolat (Chocolate Croissants). For a slightly healthier option try swapping Pain au Chocolat for regular fresh Croissants spread with Orange Marmalade.

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Treacle toffee

Recipe by: sweettooth

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No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!