British + Cheese recipes (25)

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Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

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Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.

Cheddar Pudding

Recipe by: Jill

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Cheese pudding is a great dish when eaten hot or cold with salad, delicious.

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Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Cheese pudding

Recipe by: Chrissie Lloyd

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Leeks and celery moisten and lighten this traditional English dish.

Dad's Cheese and Onion Pie

Recipe by: lib6258

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The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!

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Easy Peasy Macaroni Cheese!

Recipe by: Keri

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This is a very cheap,tasty and filling meal,ideal for families!Ingredients can be adapted to make more and you won't have to make a roux so saves alot of time and hassle!

Grilled chicory, Stilton and walnut salad

Recipe by: Chrissie Lloyd

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Grilling adds a lovely smoky flavour to the chicory in a nutritious salad that includes the classic British duo of Stilton and heart-healthy walnuts

Man in the Moon pasties

Recipe by: Mousecatcher

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I found this recipe in magazine ages ago and have been using it fairly frequently since. You can shape the pasties into a man in the moon shape or alternatively cut a circle to make a pasty shape. Absolutely delicious and very moreish especially eaten outside with a glass of mulled wine.

Marmite and mushroom jacket potato

Recipe by: RICHMUSK

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One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!

Mushroom and Stilton Tarts

Recipe by: Luda

Reviews(2)

These moreish canapés are always a hit at parties. And all the better, they're very easy to make.

No fuss, Just yummmmmmm !

Recipe by: Pie

Reviews(1)

Not a cottage pie, not a sheppards pie it's just yummmmm ! Extremely tasty,very lazy laid back cooking,just chuck it in and see. Easy adaptable recipe for one person to as many as you have, just adjust the ingrediants to suit you and go for it. Serve with veg of your choice.

Old-fashioned Welsh rarebit

Recipe by: Jan Cutler

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Cheese dishes can be the fastest around and it's amazing what you can make using ingredients you already have to hand. This classic dish makes a perfect quick weeknight snack.

Pan haggerty

Recipe by: Maggie Pannell

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This classic Northumberland dish of layered potato, onions and cheese, slow-cooked in a pan until golden and crispy, will satisfy even the heartiest of appetites.

Pat's Bacon & Cheese Hotpot

Recipe by: riallews

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I always used to run to the kitchen when I was little and my mum was cooking this for tea. Another one of her family's simpler recipes, this makes for a very cheesey treat in winter time, just serve it up with some crusty bread and Bob's your mother's brother! I find it always tastes better with a mild rather than a mature cheddar. I have also suggested white potatoes, as I prefer their texture in this recipe. But this is also up to your own personal taste (or whatever's in your cupboards!)

Potato and pumpkin gratin

Recipe by: Norma MacMillan

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When making a layered gratin such as this it's important to think about how the vegetables will cook, how much moisture they will release and whether or not they will hold their shape after cooking. A mixture of roots and softer vegetables yields a well-textured result and provides a good mix of nutrients.

Reevo's Simple Cheesecake

Recipe by: Reeves74

Reviews(1)

This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!

Sarah's Savoury Bread and Cheese Pudding

Recipe by: Sarah Jayne Davies

Reviews(2)

Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!

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