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British + Chocolate recipes (35)

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Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
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This taste likes the ones from the shop, however the coffee flavour does come through in the filling so you can maybe take that out. Enjoy!
 
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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D
 
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I love tiffin and found this easy peasy recipe...
 
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This is a cake that my gran use to make for Christmas. Sadly she is no longer with us, but we now make it ourselves; even my brother makes this at Christmas. It is not very healthy but it's Christmas anyway.
 
Recipe by: Patches
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Delicious festive muffins to suit all tastes! Perfect served warm to family or guests at Christmas.
 
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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Recipe by: superyoungcook
Reviews(3)
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
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The best chocolate biscuits you will ever try!
 
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I keep experimenting with cakes, some work some don't. Don't be put off by the amount of sugar, it's a cake you have to try.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Reviews(1)
I really wanted to try to make my own Maryland brand cookies but I couldn't find a recipe that even looked like it would be anywhere close to a Maryland cookie. I read the ingredients listed on the back on the packet and found out that 1. they were made with vegetable oil, NOT butter and 2. they didn't have any eggs in them. They are basically chocolate chip shortbread made with vegetable oil instead of butter!You will need either a standing electric mixer or a handheld electric mixer.
 
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A combination of different recipe ideas that gives a very rich and creamy Chocolate mousse that will impress no end!
 
Reviews(1)
A classic shortbread layered with caramel and chocolate - fit for all millionaires!
 
Reviews(3)
Taking the traditional Victoria sponge variants of chocolate and coffee and putting them together! It all came about from the other half's love coffee chocolates. I suggest you should be familiar with making sponges before attempting this, but it's pretty easy.
 
Recipe by: sali
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It is a very messy pie to make! so make sure you wear an apron. enjoy!
 
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