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British + Egg recipes (62)

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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.
 
Recipe by: Emtmom
Reviews(5)
This rice pudding is lovely served warm. The ultimate comfort food!
 
Reviews(1)
I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Recipe by: SCOTT LEANING
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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.
 
Recipe by: Chrissie Lloyd
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A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.
 
Recipe by: Diana
Reviews(2)
A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.
 
Recipe by: Chrissie Lloyd
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Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.
 
Recipe by: Keri
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This is a lovely dish, looks and tastes great! I use a shop bought flan case, so it saves a lot of time! This is a very impressive dish and you can have people guessing whether you made the flan case yourself or not - which I have been asked, and been HONEST! But it's what's in it that really matters!
 
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A different take on the regular bread and butter pudding and perfect for Christmas
 
Recipe by: Chrissie Lloyd
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This is an easy and fast way of preparing eggs, with finely chopped tomatoes and fresh herbs adding flavour, colour and nutrients.
 
Recipe by: Swanseaboy17
Reviews(1)
This is an easy recipe for a classic British pudding.
 
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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.
 
Recipe by: FOXGLOVE_ABZ
Reviews(1)
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
 
Recipe by: MICHAELWILD
Reviews(2)
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.
 
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This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!
 
Recipe by: wifeyluvs2cook
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This is a wonderful tasting egg mayo that you will definitely devour.
 
Recipe by: Chrissie Lloyd
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One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.
 
Recipe by: Jan Cutler
Reviews(3)
Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.
 
Recipe by: clionabrennan
Reviews(1)
Tastes like a burst of summer. It combines juicy, succulent summer berries with moist sponge and a light meringue topping. Mouthwatering!!
 
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