British + Flour recipes (195)

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All Butter Madeira Cake

Recipe by: Una

Reviews(1)

This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.

Apple and Carrot Christmas Pudding

Recipe by: rosie

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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

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Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

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Bakewell slice

Recipe by: cookingismylife

Reviews(1)

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blackcurrant teabread

Recipe by: Azmina Govindji

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Tart blackcurrants make an excellent summer teabread that is fruity without being too sweet, while mint adds a fresh, herbal note. If you have a glut of blackcurrants, make a few loaves and freeze for up to 2 months.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Boiled Fruit Cake

Recipe by: WIGAN

Reviews(1)

This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.

Bonfire Night Parkin

Recipe by: mumofsix

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For my family, Bonfire Night isn't complete without a slice or two of sticky parkin. Let this sit for a few days before serving for best results.

Bread & Butter Pudding

Recipe by: maryanne1

Reviews(4)

Easy, good way to use up those bits and pieces that seem to lie around the larder and end up in the bin. Save a fortune and make this tasty filling pudding. Use whatever you like - dried apricots, dates, prunes, sultanas, raisins, currants - the list is endless...

Bread Machine Baps

Recipe by: Kay

Reviews(2)

This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.

Bread Sauce

Recipe by: Ita

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A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.

Brilliant banana bread

Recipe by: Doodoo

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A fantastically easy recipe which produces a yummy moist banana cake!

Caramelised banana crumpets

Recipe by: Norma MacMillan

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Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.

Caraway Cake

Recipe by: MARBALET

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A lovely all butter sponge infused with the delicate flavour of caraway.

Carnation Lemon Drench Cake

Recipe by: Carnation

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"This idea came from my mum, who has cooked a wickedly moist lemon cake for years. The secret to its success lies in soaking the cake all the way through with the sticky syrup. Finish it off with a stylish icing." -Phil Vickery