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British + Fruit recipes (105)

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Recipe by: Karen Uffelman
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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
 
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
Recipe by: Carol
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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.
 
Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: Brenda Houghton
Reviews(3)
Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
 
Recipe by: Blueash88
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This recipe was made by my grandmother in the 30's.
 
Recipe by: joe hunter
Reviews(1)
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
 
Reviews(1)
I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.
 
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Sounds quite odd, but once tasted you will love it.
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Recipe by: Olga
Reviews(6)
Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
 
Recipe by: SCOTT LEANING
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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.
 
Recipe by: CHRISTYJ
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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
 
Reviews(1)
I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.
 
Recipe by: JOSIE
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I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
 
Recipe by: WIGAN
Reviews(1)
This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
 
Reviews(2)
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day
 
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