British + Herb and spice recipes (13)

Sort by:

View: List | Gallery

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Danny's Scrambled Egg

Recipe by: BigBadDan

Be the first to review it!

It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

ADVERTISE WITH US

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

Be the first to review it!

This recipe is aimed at those looking for a quick but delicious pie recipe.

Evil Chilli Chutney

Recipe by: apaj4

Be the first to review it!

For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Mint Sauce

Recipe by: MEZAFO

Be the first to review it!

Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

ADVERTISE WITH US

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

Parsley Jelly

Recipe by: Laura

Be the first to review it!

This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Plaice with creamy anchovy sauce

Recipe by: Chrissie Lloyd

Be the first to review it!

Lean, white fish, rich in B vitamins, is flavoured with herbs that are quintessentially British – parsley, sage, rosemary and thyme. The creamy anchovy sauce uses low-fat fromage frais instead of cream or sour cream to add a luxurious texture to the dish.

ADVERTISE WITH US

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

Be the first to review it!

Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Spicy Tomato Chutney

Recipe by: curling

Be the first to review it!

Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

Sticky prune and ginger teabread

Recipe by: Norma MacMillan

Be the first to review it!

The texture of this irresistible teabread is a mixture of crumbly ginger-spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves after being stored for a day or two – and is a good choice for an energy-giving lunchbox sweet.

Sylvia's Very Moist Carrot Cake

Recipe by: zjphsy

Be the first to review it!

I have a few books of baking, one of them is the very famous book by Nigella Lawson, which gave me the main idea of how a carrot cake should taste. Then I found a recipe from another book, the hamlyn chocolate recipes. There is a page of making white chocolate muffins with natural bio yogurt. I make some muffins out of that recipe, and this week, By combining the recipes from both books, here comes the healthy carrot cake.