British + Lamb recipes (18)

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Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

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Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

Hotpot with golden parsnips

Recipe by: Norma MacMillan

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Middle-Eastern influences bring beans, aubergines, apricots, garlic and warm spices to this lamb hotpot, but the topping is in traditional British style – a golden layer of parsnip slices.

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Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Lamb hot pot

Recipe by: bronte

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If this meal is for one, the buy a pack of lamb escalopes (this is just the right amount of lamb) for more than one try and get something more substantial.

Lancashire Hot Pot

Recipe by: Heather

Reviews(1)

Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

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Liver and bacon kebabs

Recipe by: Maggie Pannell

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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

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The proportions are arbritary just use what you want and be patient!

Lots of Veg Shepherd's Pie

Recipe by: Gigi

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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.

New century Lancashire hot-pot

Recipe by: Maggie Pannell

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Inspired by the more traditional Lancashire hot-pot, this modern version is still slow-cooked for maximum flavour, but is lighter, using lean lamb neck fillet and more vegetables than the old recipe. If liked, sprinkle the top with a little tangy Lancashire cheese at the end of cooking.

Nick's BBQ Spring Lamb Shanks & Sticky Dip

Recipe by: Timelord1972

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With global warming meaning that sometimes you can eat al fresco as early as Easter these days, I've come up with a way to enjoy your easter meal outdoors. I've not indicated measures for the marinade, as this can be modified to taste!

Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Scouse

Recipe by: JAYDA

Reviews(1)

My version of Liverpool's finest stew! A great stew for the autumn and winter months.

Slow cooked whole leg of lamb

Recipe by: cornishbird

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And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.

Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

True Lancashire Hot Pot

Recipe by: AMANDA FAIR

Reviews(1)

Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.