British + Offal recipes (10)

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Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

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This recipe is aimed at those looking for a quick but delicious pie recipe.

Liver and bacon kebabs

Recipe by: Maggie Pannell

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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

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Liver and Onions with a Rich Onion Gravy

Recipe by: thegnome

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This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!

Liver with raisins

Recipe by: Maggie Pannell

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This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.

Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

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Spiced venison and brandy terrine

Recipe by: Chrissie Lloyd

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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.

Steak and Kidney Casserole

Recipe by: Jason Osborne

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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

Steak and Kidney Pie with Bacon and Mushrooms

Recipe by: Nat P

Reviews(1)

A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

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Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.