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British + Rice recipes (14)

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Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: dcull
Reviews(6)
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
 
Recipe by: Chrissie Lloyd
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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.
 
Recipe by: Rogue Hawkins
Reviews(1)
One of my favourite comfort foods, these flapjacks are also great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference!
 
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A lovely dish thats filling and can be made for four people for under a tenner!
 
Recipe by: Chrissie Lloyd
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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.
 
Recipe by: Helen
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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!
 
Recipe by: Juanita
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This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.
 
Recipe by: gillyb
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This recipe has been in the family for years, we all like flapjacks but think these are the best.
 
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Oven baked rice pudding
 
Recipe by: Maggie Pannell
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This lightly spiced Anglo-Indian rice dish is an absolute classic and makes a great one-pot lunch or supper.
 
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Found a similar recipe and decided to add bacon lardons to it.
 
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Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!
 
Reviews(1)
Simple and tasty just like traditional rice pudding. My mum swears by this recipe and after trying many others myself, I have found this one to be my favourite.
 
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