British + Turkey recipes (6)

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Boxing Day Turkey and Mushroom Pie

Recipe by: Elizabet Childers

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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers, this recipe couldn't be easier!

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

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Roast turkey breast with Tudor stuffing

Recipe by: Chrissie Lloyd

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The Elizabethans made lavish use of spices and fruits in their cooking. This dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat.

Tarrogon Turkey Pie

Recipe by: hampshirerose

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A quick and easy family pie made with frozen puff pastry. Serves four.

Turkey likkey pie

Recipe by: Chrissie Lloyd

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‘Likkey’ – or leek – pie, is an old West Country dish, richly filled with leeks, bacon, cream and eggs. This healthy adaptation uses lean turkey breast and a reduced-fat suet crust.

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West country sausages

Recipe by: Maggie Pannell

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Sausages are enjoying a renaissance and now come in a wider range of meats and flavours. Here, delicious turkey sausages are simmered in a tomato and vegetable sauce with fruity cider. Delicious with crusty French bread.