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British + Vegetable recipes (101)

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Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

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Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

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British Onion Soup

Recipe by: Julie

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A unique twist on French onion soup.

Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Carrot and Pineapple Cake

Recipe by: chaoskay

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This is the nicest cake I've ever cooked. I'll be cooking it for Xmas as my OH hates Xmas cake. Everyone I've ever given it to has said that it's lovely and I often get asked for the recipe. Nicest with proper carrot cake topping made with cream cheese. Variable cooking times, I just keep checking on it and do the skewer test.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

Cauliflower & Broccoli Cheese Soup

Recipe by: Kat182C

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A nice and easy cheese soup. Ideal for any situation.

Celeriac and spinach soup

Recipe by: Azmina Govindji

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Celeriac makes a rich soup with lots of flavour and a creamy texture. Young leaf spinach complements the celeriac beautifully, bringing colour and a light, fresh taste in the final minutes of cooking.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

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Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.

Cheesy mushrooms

Recipe by: shannon09987

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I love these the sweet taste of mushrooms and the strong taste of cheese... ummm!

Cheesy Vegetable Smooth Soup

Recipe by: Jenni82

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Tip - Pick a strength of cheese that you like any will do as it all melts.

Cheshire and root vegetable gratin

Recipe by: Norma MacMillan

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This country-style gratin tops nutty-flavoured root vegetables with a crisp mixture of wholemeal bread cubes and Cheshire cheese. It makes a really satisfying main dish on a chilly day. Serve in the baking dish, straight from the oven, with a leafy green vegetable or mixed salad alongside.

Chunky vegetable soup

Recipe by: Azmina Govindji

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Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Home-made stock is best, but you can use a good-quality bought stock (chilled or from a cube or powder); if using a cube or powder, do not add additional salt at the beginning of cooking as you may find these products provide enough salty seasoning.