British + Father's Day recipes (31)

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Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

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Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Black Sheep Pie

Recipe by: RedDevilGirl

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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

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Bloody Mary Roast Beef

Recipe by: Scotch Beef

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This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Catherine's Sunday Roast

Recipe by: Kate

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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

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Classic Banoffee Pie

Recipe by: Diana

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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Fategg's far too chocolalatey cake!

Recipe by: fategg123

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I keep experimenting with cakes, some work some don't. Don't be put off by the amount of sugar, it's a cake you have to try.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Goalkeeper's Steak and Ale Pie

Recipe by: Kevin Miller

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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.

Green Dempsey

Recipe by: winniethewitc33

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This is a lot stronger than you think when you taste it!

Individual jam and cream mini sponge cakes

Recipe by: Luisa

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This is the best recipe for jam and cream sponge cakes ever. Forever a crowd pleaser, people always ask for more. It's easy, it's quick and most of all, it's so yummy! Heads up, the mixture is not ment to be smooth like a normal sponge cake - no need to beat out all the lumps!

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Nigel Slater's Very, Very Good Chocolate Brownies

Recipe by: funintheoven

Reviews(4)

These are such fabulous brownies that I'm submitting Slater's method, with a few of my own tips. No nuts, no flavourings, just a 24-carat brownie as dense and fudgy as Glastonbury mud. Whatever else you add is up to you. Serves 12 (or two with the munchies).

Nutella Cake

Recipe by: victibs

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Makes a fantastic birthday cake for friends.