British + Picnic food recipes (44)

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Boiled fruit loaf - very quick & easy

Recipe by: Cheeky_cook

Reviews(3)

A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day

Bread Machine Baps

Recipe by: Kay

Reviews(2)

This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.

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Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Cheesy Vegetable Smooth Soup

Recipe by: Jenni82

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Tip - Pick a strength of cheese that you like any will do as it all melts.

Chocolate Oaties

Recipe by: gillyb

Reviews(1)

My late mum's recipe a great family favourite, cheap and easy to make.

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Classic Elderflower Cordial

Recipe by: Ollie Martin

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This is a brilliant refresher for hot summer days. You'll find food grade citric acid at a health food store or Asian market.

Cornish Pasties

Recipe by: Barrie

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This is an old family recipe.

Easy Coronation Chicken

Recipe by: Sarah

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Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.

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Egg mayo

Recipe by: wifeyluvs2cook

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This is a wonderful tasting egg mayo that you will definitely devour.

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Fruity Coronation Chicken

Recipe by: Karen L. Baker

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A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.

Ginger Cupcakes

Recipe by: alicarrington

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I make these so they have a good kick to them, but it's not necessary. It's the icing that gives them the real ginger strength/flavour, the stem ginger is really just for texture. Lemon icing is a good substitute.

Green Dempsey

Recipe by: winniethewitc33

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This is a lot stronger than you think when you taste it!

Ice cold lemonade.

Recipe by: chef2be

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Perfect for a picnic or family barbeque.

Jam Donuts

Recipe by: guestywho

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Delicous jam doughnuts!

Low Fat Salmon Quiche

Recipe by: seymouc

Reviews(1)

As my husband and I are trying to eat more healthily these days, i have adapted a basic quiche recipe and replaced some of the ingredients with lower fat ingredients - it's just as tasty as the original, but better for you!

Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.