British + Scottish recipes (22)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

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Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

Classic Cock-a-Leekie Soup

Recipe by: liz

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A classic Scottish soup - slow-cooked, wholesome and easy to make.

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Cream Crowdie

Recipe by: alwayshungry

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Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!

Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Mince 'n' Tatties

Recipe by: Neil

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This recipe is a firm favourite.

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Party Cupcakes

Recipe by: deriboy

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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.

Potato pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

Really Simple Shortbread

Recipe by: K

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A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

Shortbread Biscuits

Recipe by: Sally

Reviews(1)

These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

Simple Shortbread

Recipe by: LindaK

Reviews(2)

Simple but wonderful!

Smoked trout kedgeree with quail's eggs

Recipe by: Norma MacMillan

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Smoked trout takes the place of the more traditional smoked haddock in this fragrant rice dish from the Raj, which was originally served for breakfast. This version makes the perfect quick supper, with poppadoms and mango chutney on the side, plus a tomato and cucumber salad.

Tattie Soup

Recipe by: alwayshungry

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An easy, cheap, comforting soup that always makes me think of my mum's.

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