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Caribbean + Starters recipes (2)

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Recipe by: Esmee
Reviews(4)
A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.
 
Recipe by: Donna
Reviews(4)
Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.
 
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