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Caribbean + A crowd recipes (6)

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Recipe by: sal
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Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
 
Recipe by: Margorita Whyte
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This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
 
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This recipe is a MUST for rum lovers! If you don't like rum, then substitute another spirit eg brandy.
 
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This is a lovely fiery recipe for jerk marinade and makes loads so you may be able to freeze some for other jerk dishes too. Leave the marinade on for 24 hours and prick the meat cubes before you coat them so more of the lovely jerk taste penetrates the meat. The chargrilling of a barbecue combined with that bit of spice make for mouthwatering kebabs that are always the biggest hit at our barbecues.
 
Recipe by: SloeWolf
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Tasty Tangy Jam, excellent with toasted coconut bread
 
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This BBQ sauce has a great island flavour -- not like jerk sauce but still slightly spicy. Use as you would your favourite BBQ sauce -- great on ribs, chicken, chops, more.
 
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