Caribbean + Bake recipes (8)

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Baked Mango-Ginger Swordfish

Recipe by: LINDA W.

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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.

Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

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Chicken with Mango Salsa

Recipe by: Terry Coonan

Reviews(4)

A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.

Coconut Bread

Recipe by: SloeWolf

Reviews(1)

Tasty sweet bread, goes very well with pineapple jam.

Jamaican ginger cake

Recipe by: Margorita Whyte

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This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.

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Jamaican Patties

Recipe by: winstono2005

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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.

Janet's Jamaican Rum Cake

Recipe by: jdeans1956

Reviews(1)

This recipe is a MUST for rum lovers! If you don't like rum, then substitute another spirit eg brandy.

Sweet and Sour Caribbean Chicken

Recipe by: Albert Ross

Reviews(4)

A taste of the Caribbean for those in need of a holiday.

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