Caribbean + Grill recipes (6)

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Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

Carribean Roast Fish

Recipe by: JamaicanMama

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These tender suculent roast fish are great for barbecues. The family will love them!

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Jamaican Jerk Chicken

Recipe by: RIKKLEA

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A spicy blend of herbs, vinegar and chilli make this delicious Jamaican inspired chicken.

Jamaican jerked chicken salad

Recipe by: Maggie Pannell

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Jerk seasoning is a simple way to enliven grilled chicken and transforms this salad into a spicy, refreshing taste sensation. Enjoy it while the chicken is still warm.

Jerk pork with grilled pineapple and corn

Recipe by: Maggie Pannell

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A spicy Jamaican paste, made with fiery chillies, fragrant allspice and thyme, flavours and tenderises the pork steaks in this dish. They are served with wedges of juicy pineapple and corn cobs, all cooked under the grill. Serve with toasted French bread.