Chinese + Side Dish recipes (18)

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Chinese Broccoli

Recipe by: Somer

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This is my favourite creation that combines Asian flavours with this wonderful veggie.

Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

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Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

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Chinese Green Beans

Recipe by: Harriet O'Neal

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Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese New Year Sweet Rice

Recipe by: SEMANO

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This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

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Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

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Egg Fried Rice

Recipe by: Krista B

Reviews(1)

Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.

Eggs foo yong

Recipe by: Jan Cutler

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This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

NM Chinese Greens with Oyster Sauce

Recipe by: nmgill

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serve with steamed fish

Quick Chinese Noodles

Recipe by: Serena Liew

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A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

Salt & Pepper Chicken

Recipe by: audio

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If you've ever asked for salt & pepper chicken wings/Pork/Ribs from a chinese, you know it tastes absolutely amazing. Here is the recipe for making it yourself. It goes great as a side dish for any other chinese meals. You could also make more of it and have it as a main with chow mein or something similar.

Soy-dressed green beans

Recipe by: Brenda Houghton

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Young, thin beans are tossed in soy sauce with fresh ginger in this stylish side dish. It tastes fabulous with grilled meats such as lamb.

Spicy Sichuan Cucumber

Recipe by: happyrain

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This is a very common cold dish eaten all over China and it's very easy to prepare. Depends on your personal taste, you can choose to add more or omit the dried red chillies.

Super Easy Stir-Fried Cabbage

Recipe by: iken

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A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.