Chinese + Vegetarian recipes (17)

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Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

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Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Chinese Salad with Mini Rice and Sesame Pancakes

Recipe by: Jan Cutler

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Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

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Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Egg Fried Rice

Recipe by: Krista B

Reviews(1)

Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.

Eggs foo yong

Recipe by: Jan Cutler

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This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

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Five-spice noodles

Recipe by: Jan Cutler

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Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Homemade Spring Roll Wrappers

Recipe by: PATTY5

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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

Noodles with tofu & green vegetables

Recipe by: Maggie Pannell

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This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.

Peking Vegetable Stir-fry

Recipe by: Jan Cutler

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Toss tofu pieces in a Chinese-style baste, then roast until deliciously browned and flavoursome. Serve with an assortment of stir-fry vegetables and rice or noodles. Delicious!

Sesame Fruit Fritters

Recipe by: Jan Cutler

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Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!

Soy-dressed green beans

Recipe by: Brenda Houghton

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Young, thin beans are tossed in soy sauce with fresh ginger in this stylish side dish. It tastes fabulous with grilled meats such as lamb.

Spicy Sichuan Cucumber

Recipe by: happyrain

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This is a very common cold dish eaten all over China and it's very easy to prepare. Depends on your personal taste, you can choose to add more or omit the dried red chillies.

Sweet and Spicy Tofu

Recipe by: RITALINCINDY

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Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.