Chinese + Egg free recipes (24)

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Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Chinese crispy beef stir fry

Recipe by: Maggie Pannell

Reviews(1)

Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

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Chinese Five Spice Chicken

Recipe by: Cecilia

Reviews(2)

Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.

Chinese Green Beans

Recipe by: Harriet O'Neal

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Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

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Chinese pork with plums

Recipe by: Maggie Pannell

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All the family will love this sweet and sour casserole that makes the most of seasonal fresh plums. It's traditionally flavoured with ginger, five-spice, vinegar, soy and spring onions, and the addition of water chestnuts and cubes of sweet potato turn it into a complete, low-fat dish.

Chinese slow-cooked pork

Recipe by: Maggie Pannell

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Star anise, soy and ginger add wonderful flavours to this deliciously tender pork joint casserole, simmered with shallots, carrots and mushrooms. Vegetables and rice noodles cooked in exotic, rich juices make this into a complete meal.

Chinese Steamed King Prawns

Recipe by: IS15BJC

Reviews(2)

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

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Chinese-style steamed plaice rolls

Recipe by: Norma MacMillan

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Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Easy Chinese Plum Sauce

Recipe by: Rayna

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This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Kung Pao Chicken

Recipe by: Arlena

Reviews(1)

This is my take on the spicy Chinese dish. It is easy to make and reduces to a nice, thick sauce. Serve over white rice.

Mixed seafood and noodle broth

Recipe by: Azmina Govindji

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In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.

Oriental Noodles with Plum and Ginger Duck

Recipe by: Jan Cutler

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If you enjoy Chinese food you'll love this speedy dish, which is healthy as well as tasty. Lean duck meat and crunchy sugarsnap peas go well with oriental spices and quick-cooked noodles for superb fast food. Delicious!

Quick Chinese Noodles

Recipe by: Serena Liew

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A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

Sesame Fruit Fritters

Recipe by: Jan Cutler

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Crisp and crunchy outside and fabulously juicy in the middle, these fruit fritters are a quick sweet for children, or remember them for an impromptu dessert to follow a Chinese-style meal. Delicious!

Soy-dressed green beans

Recipe by: Brenda Houghton

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Young, thin beans are tossed in soy sauce with fresh ginger in this stylish side dish. It tastes fabulous with grilled meats such as lamb.

Spiced stir-fried duck

Recipe by: Azmina Govindji

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Here, strips of duck are stir-fried in the Chinese fashion, with onions, water chestnuts, pak choy, bean sprouts and – a sweet touch – fresh pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles or with plain boiled or steamed rice.

Stir fried lamb with black bean sauce

Recipe by: Brenda Houghton

Reviews(1)

Black beans impart an intense flavour to this dish, inspired by a classic Chinese recipe. Try serving with green string beans, plain rice or Chinese noodles.

Stir-fry pork with Chinese greens

Recipe by: Norma MacMillan

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Stir-fries do not have to be complicated, with numerous ingredients, as this simple recipe shows. Here strips of pork fillet are briefly marinated, then stir-fried with green vegetables. Nutritious egg noodles make the perfect accompaniment, turning this delicious combination into a complete meal.

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