Chinese + Asian recipes (47)

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Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Broccoli and Ginger Beef Stir Fry

Recipe by: sal

Reviews(6)

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

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Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

Cashew and Chicken Stir-fry

Recipe by: Jan Cutler

Reviews(1)

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

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Chicken and cashew pancakes

Recipe by: Norma MacMillan

Reviews(1)

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.

Chicken and sugarsnap noodle salad

Recipe by: Jan Cutler

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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

Chinese Dipping Sauce

Recipe by: Jackie Smith

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Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

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Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese Orange Chicken

Recipe by: HARRY WETZEL

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A delicious citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese.

Chinese roasted pork

Recipe by: Brenda Houghton

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A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

Chinese Salad with Mini Rice and Sesame Pancakes

Recipe by: Jan Cutler

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Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!

Chinese spring rolls

Recipe by: Maggie Pannell

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These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

Chinese-style omelette

Recipe by: Norma MacMillan

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This is a dish you will find wherever Chinese culture flourishes, no matter how far from China's shores. Combining fresh Chinese vegetables with bits of turkey or chicken is a great way to stretch a small amount of protein. Use a non-stick pan or a heavy, well-seasoned frying pan so that you need only a small amount of oil.

Chinese-style tofu omelettes

Recipe by: Brenda Houghton

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A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.

Coins and greens (Stir-fried lettuce with mushrooms)

Recipe by: SeattleJoyce

Reviews(1)

This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.

Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Crispy Salt and Pepper Squid

Recipe by: Belinda Stafurik

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This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.

Easy Chicken Wontons

Recipe by: Jan

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This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.