Chinese + 2 recipes (18)

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Chinese crispy beef stir fry

Recipe by: Maggie Pannell

Reviews(1)

Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

Chinese Five Spice Chicken

Recipe by: Cecilia

Reviews(2)

Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.

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Chinese Pickled Mooli

Recipe by: MARBALET

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Mooli is the Hindi word for a large crunchy white radish that is used all over South and East Asia - known as daikon in Japan and by various names in China. It's sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.

Chinese Salmon

Recipe by: lancelot4

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Quick salmon for the barbecue.

Chinese Steamed Fish

Recipe by: charsiew

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This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.

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Chinese style chicken and sweetcorn soup

Recipe by: VeeBear

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A great way to use up the leftovers of a roast chicken, this is a staple in my house the day after my roast dinners!

Coins and greens (Stir-fried lettuce with mushrooms)

Recipe by: SeattleJoyce

Reviews(1)

This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.

Crispy Salt and Pepper Squid

Recipe by: Belinda Stafurik

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This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.

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Mapo Tofu made easy

Recipe by: jswching

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Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a spicy chilli- and bean-based sauce, typically a thin, oily and bright red suspension. Somehow, the Cantonese have adapted the mapo tofu in our own way and the spiciness is well accepted by most people.

Minced pork with scrambled egg

Recipe by: iragnw

Reviews(1)

The fried garlic in this dish is so unbelievably delicious!!

NM Chinese Greens with Oyster Sauce

Recipe by: nmgill

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serve with steamed fish

NM Steamed Fish with Ginger and Spring Onion

Recipe by: nmgill

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Serve with chinese greens

Pork stir fry with ginger

Recipe by: Jenny Au

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A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.

Salt & Pepper Chicken

Recipe by: audio

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If you've ever asked for salt & pepper chicken wings/Pork/Ribs from a chinese, you know it tastes absolutely amazing. Here is the recipe for making it yourself. It goes great as a side dish for any other chinese meals. You could also make more of it and have it as a main with chow mein or something similar.

Stir fried beef with sauce

Recipe by: iragnw

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When it comes to dinner, this is our family's favourite. The sauce is mouthwatering and the beef is so tender.

Sweet and Sour Turkey

Recipe by: ah_har_ashley

Reviews(16)

My favourite dish is sweet and sour pork. One day I invited a friend for dinner but she doesn't eat pork. So I I cooked Sweet and Sour Turkey instead and everybody enjoyed it. I have been cooking Sweet and Sour Turkey ever since.

Sweet chilli chicken/pork

Recipe by: jomo

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Great for using up leftover chicken or pork, and vegetables that are looking lost at the bottom of the fridge. Adjust the amounts according to taste!!

Teriyaki Pork Fillet

Recipe by: AngieGaughan

Reviews(1)

The most tender and moist way to cook pork fillet. Serve with rice and fresh veg for a simple but effective weekday tea.