Chinese + 5-8 recipes (22)

1 2

Sort by:

View: List | Gallery

Best Spring Rolls

Recipe by: Angela Hamilton

Be the first to review it!

Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

ADVERTISE WITH US

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chicken and Mushroom Fried Rice

Recipe by: APRIL42578

Reviews(1)

A simple way to use up leftover chicken, as well as leftover rice or vegetables.

Chinese Marinated Pork Strips

Recipe by: Rhoda McIntosh

Be the first to review it!

An easy and unique use of pork; it always gets rave reviews.

ADVERTISE WITH US

Chinese New Year Sweet Rice

Recipe by: SEMANO

Be the first to review it!

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

Be the first to review it!

This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

Be the first to review it!

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

ADVERTISE WITH US

Chinese roasted pork

Recipe by: Brenda Houghton

Be the first to review it!

A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

Chinese spring rolls

Recipe by: Maggie Pannell

Be the first to review it!

These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

Be the first to review it!

One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

Chinese-Inspired Pork Fillet

Recipe by: JENNIFER72_00

Be the first to review it!

A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Dim sum with dipping sauce

Recipe by: Norma MacMillan

Be the first to review it!

These Chinese dumplings, known as shao may or shiu may, have a chicken filling, which is lighter than the traditional pork mixture. Wonton wrappers, sold in Oriental food stores, can be used, or you can make your own pasta wrapping. Serve these dim sum as the starter for a multi-course Chinese meal.

Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

Mixed seafood and noodle broth

Recipe by: Azmina Govindji

Be the first to review it!

In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.

Mou Shu Pork Wraps

Recipe by: RUDEDUDE

Reviews(4)

This is a versatile recipe that you can alter to your taste. Sometimes I use cabbage and plum sauce and it works really well too. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.

Pork and Prawn Wonton Soup

Recipe by: MARBALET

Reviews(2)

Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Garnish with fresh spring onions.

Prawn Egg Foo Yung

Recipe by: Kimber

Be the first to review it!

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.