Chinese + A crowd recipes (17)

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Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

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Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Chicken dumplings with sesame dipping sauce

Recipe by: Norma MacMillan

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Water chestnuts and chopped coriander combine with chicken, spring onions and ginger to create a Chinese-style treat. These tasty wonton-wrapped dumplings are poached, not fried, to keep them low in fat and calories.

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Chinese Egg Tarts

Recipe by: Goh Mei Lee

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Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.

Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

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Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

Chinese Roast Pork

Recipe by: Christine Johnson

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Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

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Easy Chicken Wontons

Recipe by: Jan

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This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.

Easy Chinese Plum Sauce

Recipe by: Rayna

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This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Fish dim sum

Recipe by: Norma MacMillan

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These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Homemade Spring Roll Wrappers

Recipe by: PATTY5

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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

Little chicken salad rolls

Recipe by: Norma MacMillan

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There's absolutely no added fat in this Chinese-inspired appetiser. Chicken is poached in a ginger-flavoured stock, shredded and tossed with a soy-vinegar dressing and vegetables, then rolled in lettuce leaves.

Pork Dumplings

Recipe by: Lorna

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These tasty dumplings make a perfect starter or you can serve them as part of a dim sum feast. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Pork Wontons

Recipe by: Mr. Kirk

Reviews(5)

This recipe makes enough for a party or you can freeze them in batches. Filled with pork, pak choi, water chestnuts and other wonderful ingredients, these tasty wontons are well worth making. You can buy wonton wrappers in Asian shops.

Wontons for Noodle Soup

Recipe by: CWYC

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This recipe makes a huge batch - around 150 wontons. The great thing is you can freeze them. Wonton noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and prawns, are the actual dumplings served with noodles and chicken stock. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavour. The wrappers or skins are smaller than spring roll wrappers and can be bought fresh or frozen from Asian shops.