Chinese + Bake recipes (13)

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

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Chinese Egg Tarts

Recipe by: Goh Mei Lee

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Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.

Chinese Five Spice Chicken

Recipe by: Cecilia

Reviews(2)

Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.

Chinese Marinated Pork Strips

Recipe by: Rhoda McIntosh

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An easy and unique use of pork; it always gets rave reviews.

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Chinese pork with plums

Recipe by: Maggie Pannell

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All the family will love this sweet and sour casserole that makes the most of seasonal fresh plums. It's traditionally flavoured with ginger, five-spice, vinegar, soy and spring onions, and the addition of water chestnuts and cubes of sweet potato turn it into a complete, low-fat dish.

Chinese spring rolls

Recipe by: Maggie Pannell

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These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

Chinese-Inspired Pork Fillet

Recipe by: JENNIFER72_00

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A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

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Easy Chicken Wontons

Recipe by: Jan

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This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.

Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

Oriental sea bass

Recipe by: Norma MacMillan

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A whole fish cooked with ginger, garlic and spring onions is a traditional centrepiece in a Chinese meal. Here it is served with a mixture of noodles and bean sprouts to make a very special dish.

Salt & Pepper Chicken

Recipe by: audio

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If you've ever asked for salt & pepper chicken wings/Pork/Ribs from a chinese, you know it tastes absolutely amazing. Here is the recipe for making it yourself. It goes great as a side dish for any other chinese meals. You could also make more of it and have it as a main with chow mein or something similar.