Chinese + Marinate recipes (7)

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Chinese Marinated Pork Strips

Recipe by: Rhoda McIntosh

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An easy and unique use of pork; it always gets rave reviews.

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Chinese Orange Chicken

Recipe by: HARRY WETZEL

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A delicious citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese.

Chinese Roast Pork

Recipe by: Christine Johnson

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Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Chinese roasted pork

Recipe by: Brenda Houghton

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A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

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Chinese-Inspired Pork Fillet

Recipe by: JENNIFER72_00

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A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Szechuan Pork Stir-fry

Recipe by: Lorna

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Control the chilli and you control the heat in this pork and vegetable stir-fry. Cubes of marinated pork are cooked quickly with ginger, carrots and mange-tout, and then flavoured with lime juice, soy, vinegar and sesame oil. Add chilli oil to taste.