Chinese + Pan fry recipes (15)

Sort by:

View: List | Gallery

Braised Tofu and Vegetables

Recipe by: Melissa

Be the first to review it!

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

ADVERTISE WITH US

Chicken and cashew pancakes

Recipe by: Norma MacMillan

Reviews(1)

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

Be the first to review it!

Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

ADVERTISE WITH US

Chinese Salad with Mini Rice and Sesame Pancakes

Recipe by: Jan Cutler

Be the first to review it!

Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!

Chinese-style omelette

Recipe by: Norma MacMillan

Be the first to review it!

This is a dish you will find wherever Chinese culture flourishes, no matter how far from China's shores. Combining fresh Chinese vegetables with bits of turkey or chicken is a great way to stretch a small amount of protein. Use a non-stick pan or a heavy, well-seasoned frying pan so that you need only a small amount of oil.

Chinese-style tofu omelettes

Recipe by: Brenda Houghton

Be the first to review it!

A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.

ADVERTISE WITH US

Eggs foo yong

Recipe by: Jan Cutler

Be the first to review it!

This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

Be the first to review it!

This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Egg Foo Yung

Recipe by: Kimber

Be the first to review it!

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Stir fried beef with sauce

Recipe by: iragnw

Be the first to review it!

When it comes to dinner, this is our family's favourite. The sauce is mouthwatering and the beef is so tender.

Sweet and sour chicken pancakes

Recipe by: Norma MacMillan

Be the first to review it!

This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.

Sweet chilli chicken/pork

Recipe by: jomo

Be the first to review it!

Great for using up leftover chicken or pork, and vegetables that are looking lost at the bottom of the fridge. Adjust the amounts according to taste!!

Sweet-and-sour Duck

Recipe by: Jan Cutler

Be the first to review it!

Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!