Chinese + Saute recipes (7)

Sort by:

View: List | Gallery

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese-style lemon chicken

Recipe by: Azmina Govindji

Reviews(1)

A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Oriental vegetables. Serve plain egg noodles or rice to add some satisfying starchy carbohydrate.

ADVERTISE WITH US

Fish dim sum

Recipe by: Norma MacMillan

Be the first to review it!

These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Kung Pao Chicken

Recipe by: Arlena

Reviews(1)

This is my take on the spicy Chinese dish. It is easy to make and reduces to a nice, thick sauce. Serve over white rice.

Quick Chinese Noodles

Recipe by: Serena Liew

Be the first to review it!

A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

ADVERTISE WITH US

Sesame pork and noodle salad

Recipe by: Azmina Govindji

Be the first to review it!

With its typical Chinese flavours – ginger, sesame, soy sauce and rice vinegar – this salad makes a delectable lunch or supper dish. It is very nutritious as most of the vegetables are raw. For the best effect, cut the pepper, carrot and spring onions about the same thickness as the noodles.