Chinese + Simmer recipes (9)

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Chinese Beef Noodle Soup with Shiitake Mushrooms

Recipe by: Jan Cutler

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Lean steak is flash-fried then added to a full-flavoured beef stock with oriental vegetables and nests of fine egg noodles in this attractive noodle-bar favourite. Delicious!

Chinese Dipping Sauce

Recipe by: Jackie Smith

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Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

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Chinese shrimp soup

Recipe by: Norma MacMillan

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This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and dried shrimps can be found in larger supermarkets and Oriental food stores.

Chinese slow-cooked pork

Recipe by: Maggie Pannell

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Star anise, soy and ginger add wonderful flavours to this deliciously tender pork joint casserole, simmered with shallots, carrots and mushrooms. Vegetables and rice noodles cooked in exotic, rich juices make this into a complete meal.

Chinese-style lemon chicken

Recipe by: Azmina Govindji

Reviews(1)

A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Oriental vegetables. Serve plain egg noodles or rice to add some satisfying starchy carbohydrate.

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Kung Pao Chicken

Recipe by: Arlena

Reviews(1)

This is my take on the spicy Chinese dish. It is easy to make and reduces to a nice, thick sauce. Serve over white rice.

Little chicken salad rolls

Recipe by: Norma MacMillan

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There's absolutely no added fat in this Chinese-inspired appetiser. Chicken is poached in a ginger-flavoured stock, shredded and tossed with a soy-vinegar dressing and vegetables, then rolled in lettuce leaves.

Mixed seafood and noodle broth

Recipe by: Azmina Govindji

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In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.

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Noodles with tofu & green vegetables

Recipe by: Maggie Pannell

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This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.