Chinese + Steam recipes (17)

Sort by:

View: List | Gallery

Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

Be the first to review it!

Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

ADVERTISE WITH US

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

Chinese Green Beans

Recipe by: Harriet O'Neal

Be the first to review it!

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese New Year Sweet Rice

Recipe by: SEMANO

Be the first to review it!

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

ADVERTISE WITH US

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

Be the first to review it!

This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

Be the first to review it!

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Chinese Steamed Fish

Recipe by: charsiew

Be the first to review it!

This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.

ADVERTISE WITH US

Chinese Steamed King Prawns

Recipe by: IS15BJC

Reviews(2)

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

Chinese-Style Steamed Fish

Recipe by: KAM_SUNG

Be the first to review it!

This is a basic and common Chinese recipe for steamed fish. Serve over rice, using some of the sauce from the steaming bowl. Trout, cod, or any firm-fleshed fish will work for this recipe.

Chinese-style steamed plaice rolls

Recipe by: Norma MacMillan

Be the first to review it!

Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Dim sum with dipping sauce

Recipe by: Norma MacMillan

Be the first to review it!

These Chinese dumplings, known as shao may or shiu may, have a chicken filling, which is lighter than the traditional pork mixture. Wonton wrappers, sold in Oriental food stores, can be used, or you can make your own pasta wrapping. Serve these dim sum as the starter for a multi-course Chinese meal.

Fish dim sum

Recipe by: Norma MacMillan

Be the first to review it!

These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Minced Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Recipe by: Mel

Be the first to review it!

This is an authentic and traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any restaurants. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

NM Steamed Fish with Ginger and Spring Onion

Recipe by: nmgill

Be the first to review it!

Serve with chinese greens

Pork Dumplings

Recipe by: Lorna

Be the first to review it!

These tasty dumplings make a perfect starter or you can serve them as part of a dim sum feast. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.