Chinese + Stir fry recipes (50)

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Broccoli and Ginger Beef Stir Fry

Recipe by: sal

Reviews(6)

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

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Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

Cashew and Chicken Stir-fry

Recipe by: Jan Cutler

Reviews(1)

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

Cashew Chicken Stir Fry

Recipe by: TRICIA JAEGER

Reviews(3)

This delicious stir fry recipe features cashews, green pepper and water chestnuts. Enjoy with steamed rice, and add more chilli if you prefer it spicy. Perfect for a midweek supper - it's ready in under 30 minutes!

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Chicken and cashew pancakes

Recipe by: Norma MacMillan

Reviews(1)

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.

Chicken and Mushroom Fried Rice

Recipe by: APRIL42578

Reviews(1)

A simple way to use up leftover chicken, as well as leftover rice or vegetables.

Chicken Chow Mein

Recipe by: Keri

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This is a very impressive and tasty dish,the next best thing to takeaway chow mein!

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Chicken in Chinese pancakes

Recipe by: Jan Cutler

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Use the tender meat left from last night's roast chicken for these Asian-flavoured pancakes with spring onions, five-spice powder and soy sauce. It's a fun family meal as each diner custom-makes his own pancake.

Chicken Lo Mein

Recipe by: Meesh

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This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.

Chinese crispy beef stir fry

Recipe by: Maggie Pannell

Reviews(1)

Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

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Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

Chinese Green Beans

Recipe by: Harriet O'Neal

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Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese noodle chicken

Recipe by: SKEHLER

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This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Chinese Orange Chicken

Recipe by: HARRY WETZEL

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A delicious citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

Chinese takeaway garlic prawns

Recipe by: KMOMMYZ

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There is a great garlic flavour to this with an underlying heat that is fabulous served over rice!

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Coins and greens (Stir-fried lettuce with mushrooms)

Recipe by: SeattleJoyce

Reviews(1)

This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.

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