Eastern European + Cake recipes (7)

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Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Dobos Torte

Recipe by: Kevin Ryan

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The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

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Flourless Hazelnut Layer Cake

Recipe by: LAURANERIC

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This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

Fresh Apricot-Honey Sponge Cake (Russian Style)

Recipe by: UniChefUK

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Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

Julia's Easy Surprise Cake

Recipe by: yoolka

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I found a similar recipe on the Polish internet around 5 years ago and I changed it and tweaked it a lot since then. I think I made it at least 20 times. It's very sweet, full of different surprises (seeds, nuts etc.) and everybody loves it. It's also quite filling so it might even last for 3 days - that's if there are no children around! There is a lot of writing but the cake is very quick to make.

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Romanian Apple Cake

Recipe by: Mona

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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favourite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Soured Cream Poppy Seed Cake

Recipe by: Olga

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This cake is very light, tender and tasty. It's fun to make and fun to eat. Two layers of soured cream poppy seed cake, with a luscious lemon filling. Ice with a buttercream icing if desired.