Eastern European + Dinner recipes (19)

Sort by:

View: List | Gallery

Anna's Amazing Goulash

Recipe by: Anna

Be the first to review it!

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

ADVERTISE WITH US

Beef stroganoff

Recipe by: Brenda Houghton

Be the first to review it!

Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.

Chicken Paprikash

Recipe by: MARLANA ADAMEK

Reviews(2)

Chicken is pan fried in butter and paprika and served with sautéed mushrooms and onions. Delicious Hungarian comfort food.

Classic Beef Stroganoff

Recipe by: Sue Kerr

Reviews(2)

Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.

ADVERTISE WITH US

Classic Hungarian Goulash

Recipe by: jessikafield

Reviews(5)

Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.

Finger Licking Chicken

Recipe by: PCARRAGHER

Be the first to review it!

I made friends with a girl from Ukraine and after helping her find a flat and a job, she wanted to pay me back. I said no but suggested we cook a meal together. This is what we made, it was a great success and now we talk about recipes all the time.

Goulash in a hurry

Recipe by: Azmina Govindji

Be the first to review it!

This short-cut version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green pepper cook quickly and taste excellent with the traditional flavourings of paprika and caraway seeds. Serve rice or noodles and a simple green salad alongside, to complete the meal.

ADVERTISE WITH US

Herby Cheese Chicken!

Recipe by: Keri

Be the first to review it!

An italian style dish,very impressive for dinner parties!I usually serve this with new potatoes,carrots and 'green beans' as they are used alot in italian cookery,add's to the authenticity of the dish!

Hungarian Goulash

Recipe by: ENVIRO2

Reviews(2)

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Hungarian-style meatballs

Recipe by: Norma MacMillan

Be the first to review it!

Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

Musaka

Recipe by: Lisa

Be the first to review it!

I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find, so basil can be substituted in its place.

Pierogi

Recipe by: TAB

Be the first to review it!

These Polish dumplings feature traditional potato and sauerkraut fillings; they're a perfect way to use leftover mash. Hearty winter fare!

Pork Stroganoff

Recipe by: RC2STEP

Reviews(2)

Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.

Salmon koulibiac

Recipe by: Norma MacMillan

Be the first to review it!

A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.

Shanny's Basic Beef Stroganoff

Recipe by: leah34f

Be the first to review it!

This can be made with pork strips as well.

Slow Cooker Hungarian Goulash

Recipe by: RHONDA STORY

Be the first to review it!

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Smoked Paprika Goulash for the Slow Cooker

Recipe by: jellicle

Reviews(1)

This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.

Vareniki

Recipe by: Mary Martin

Be the first to review it!

These are pierogis filled with cottage cheese, boiled and usually eaten with a sour cream sauce and crispy bacon. This is an old family recipe, from relatives who were Russian Poles.