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Eastern European + Beans recipes (2)

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This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.
 
Recipe by: Gabriella
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This lentil soup recipe is based on a traditional Hungarian recipe which uses paprika for flavour. We eat it on New Years day to symbolise good financial fortune for the coming year.
 
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