Eastern European + Beef recipes (11)

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Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

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Beef stroganoff

Recipe by: Brenda Houghton

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Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.

Borscht

Recipe by: Marge

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This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

Classic Beef Stroganoff

Recipe by: Sue Kerr

Reviews(2)

Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.

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Classic Hungarian Goulash

Recipe by: jessikafield

Reviews(5)

Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.

Hungarian Goulash

Recipe by: ENVIRO2

Reviews(2)

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Musaka

Recipe by: Lisa

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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find, so basil can be substituted in its place.

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Shanny's Basic Beef Stroganoff

Recipe by: leah34f

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This can be made with pork strips as well.

Slow Cooker Hungarian Goulash

Recipe by: RHONDA STORY

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This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Smoked Paprika Goulash for the Slow Cooker

Recipe by: jellicle

Reviews(1)

This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.