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Eastern European + Fish recipes (3)

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This is traditional Russian salad with herring, beetroot, onion and potatoes. Served cold as a starter or a side dish when you are having spirit drinks, like vodka.
 
Recipe by: Norma MacMillan
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A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.
 
Recipe by: Norma MacMillan
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Blinis are small light pancakes, originally from Russia. The version here is made with wholemeal flour, and the blinis are topped with soured cream, pickled herring, smoked salmon and lumpfish roe. A very special starter.
 
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