Eastern European + Nut and seed recipes (4)

Sort by:

View: List | Gallery

Flourless Hazelnut Layer Cake

Recipe by: LAURANERIC

Be the first to review it!

This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

Julia's Easy Surprise Cake

Recipe by: yoolka

Be the first to review it!

I found a similar recipe on the Polish internet around 5 years ago and I changed it and tweaked it a lot since then. I think I made it at least 20 times. It's very sweet, full of different surprises (seeds, nuts etc.) and everybody loves it. It's also quite filling so it might even last for 3 days - that's if there are no children around! There is a lot of writing but the cake is very quick to make.